Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or...
Reexamination Certificate
2001-03-29
2003-05-20
Leary, Louise N. (Department: 1654)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
C435S041000, C435S174000, C435S183000
Reexamination Certificate
active
06566049
ABSTRACT:
BACKGROUND OF THE INVENTION
The present invention relates generally to a novel approach to quantify/measure/assay an active or inactive ingredient in a drug or a formulation either in solid, semi-solid, or liquid dosage forms. The approach described herein utilizes enzymes that would lead to many advantages when compared to current/conventional non-enzymatic analytical methods/procedures development. This invention also applies to various analytical methods used in related industries like biotechnology, bioprocesssing, and chemical industries.
Analytical method development is carried out on a daily basis in many industries including pharmaceutical industries. Methods or procedures are developed for assays, identification, or estimation of the quantity, purity, or contaminants of a component or components of a product. Drug analysis or assay of actives/inactives in a formulation is performed regularly in pharmaceutical industries. These methods are used to test the stability or the integrity of a finished product and the reasons for the analysis of drugs include: to estimate the uniformity of the drug preparation to establish or release a bulk manufactured product; to estimate the shelf life or stability of the product; to check the quantity of active/inactive remaining in a drug/formulation after a certain period of time. These testing or analysis are carried out on solid, semi-solid, and liquid dosage forms.
The methods, though routine, are performed by a trained group of analysts solely dedicated for this task. These approaches use reactive compounds, organic solvents, or water and some of the common steps of a procedure are physico-chemical in nature such as titration, extraction, chromatography, or in general separation techniques. Though this approach works well, certain features are not desirable. Therefore, there is a need to improve or completely eliminate these negative features. The drawbacks are: use of large quantities of solvents/reagents/water, sequence of numerous analytical steps in analysis, disposal of large quantities of solvents/reagents, a large lab space to work and for storage of chemicals, disposal fee for solvents, more analysts' time or man-hours requirement, to name a few. Conventional drug/pharmaceutical formulation analyses have other negative features apart from the above mentioned. The requirement of additional steps in a method would lead to more analysts' errors. This certainly would lead to an extra amount of man-hours, resources (chemicals, reagents, solvents, water), exposure to hazards, and more importantly other projects accumulate thus affecting the deadlines and economics of drug manufacture itself. This becomes more clear with a detailed description of examples for acetaminophen and aspirin, comparing prior art and the present invention. Some of the examples where present invention can be applicable include: naproxen, ibuprofen, docusate sodium, hydrocortisone, pseudoephedrine, etc. to name a few.
There are numerous biochemicals and chemicals in nature that can be produced naturally or synthetically which are also biodegradable. These degrade over a period of time with the help of non-biological environmental factors such as air, pn rain, and sun. Apart from these factors, microorganisms like bacteria and fungi, also play a major role in degrading or destroying many of these biochemicals or chemicals that are disposed of into the environment.
Microorganisms accomplish this task with the help of enzymes present in them. Enzymes are an integral part of a microorganism's mechanism to act on a substance or a suitable substrate to degrade it for food or nutrition. The enzymes are either intracellular or extracellular to microorganisms. The substrate or a chemical in the environment can be degraded outside or inside of a microorganism. Enzymes are involved in either situations. Some of the examples of enzymes are amylases, lipases, oxidases, dehydrogenases, cerulases, and hydroxylases.
Enzymes are highly specific in their reactivities toward chemicals. They combine or react with chemicals using the sites present on them. Besides specificity, enzymes react very quickly in comparison to a reaction between any two chemicals. Enzymes are powerful biocatalysts and they can be used in much smaller quantities to get the same kind of reactivity that is obtained with non-enzymatic chemical compounds. Therefore, a small amount of enzyme is capable of reacting with large amounts of chemicals at a faster rate. In other words, high specific nature of enzymes help them in converting or reducing a reactant to a product quickly. Enzymes are also reusable and easily biodegradable. The reaction product can be monitored and measured with the help of the product's absorbance. Usually, the concentration of the product formed is directly proportional to absorbance (a linear relationship) and can be quantified with a spectrophotometer or a calorimeter.
Enzymes are also used in the field of immunology, where qualitative and quantitative analyses are performed on biologically active substances such as blood, saliva, or urine. The present disclosure is primarily aimed at non-biologically active substances such as drugs, formulations, or chemicals that have to be quantitatively assayed in various industries.
The present invention eliminates or reduces to a great extent most of the above problems through the use of enzymes. This approach has many decisive advantages which include simplicity, accuracy, less time consuming, cheaper, and non or less polluting.
SUMMARY OF THE INVENTION
It is a primary object of the present invention to provide a novel approach to quantify or measure an active or inactive ingredient in a drug/formulation through an enzymatic route. It is a further object of the present invention that by following this approach one can realize many advantages over current analytical/method development procedures namely:
a) faster analysis
b) lower chemicals/reagents usage and cost
c) fewer man-hours
d) smaller lab space
e) fewer health/safety hazards
f) cheaper approach
g) less strain on the environment due to fewer pollutants
DETAILED DESCRIPTION OF THE INVENTION
The examples given below illustrate the benefits of enzymatic approach. The cumbersome methods that are being followed can be replaced by a simpler, faster, cheaper method. Since the drug testing is routinely performed throughout the world, one or more positive features of enzymatic approach could save millions of dollars in disposal requirements, reagents cost, and total testing time. Saving testing time could also mean more testing of batches in a short amount of time and a faster release of products into the market at a lower price. A reduction in harmful and dangerous reagents and solvents usage would reduce the exposure amount for an analyst and enhances the working conditions in the laboratories.
Anyone skilled in the art of method development would appreciate the potential benefits of the enzymatic approach. The scope of the approach is not just limited to the analysis of a single active or inactive ingredient in one step, but unlimited to many active or inactive ingredients testing simultaneously with the help of one or more enzymes.
The method is also amenable to automation. Once the analytical method is validated the amount of chemicals required, man-hours saved, and the overall method ruggedness play vital roles in cutting down the cost of product or raw material testing. This means the overall product cost will decrease and in return the consumers can buy drugs/pharmaceuticals for a lower price. Further, the introduction of enzymatic approach can lead to exciting new avenues in the field of analytical method development. Some examples such as simultaneous testing of two or more ingredients, information on the interplay between enzyme-active-excipient, and the application of the latter in medicine and health, etc.
The following two examples describe the differences between the current or conventional approach in drug and pharmaceutical industries and the enzymatic app
Koppolu Ajoy P. K.
Koppolu Lakshmi
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