Stable emulsions and dry powders of mixtures of fat-soluble...

Details Stable emulsions and dry powders of mixtures of fat-soluble... Stable emulsions and dry powders of mixtures of fat-soluble...

2000-03-21

2003-03-11

Low, Christopher S. F. (Department: 1653)

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Particulate form

C426S073000, C426S311000, C514S167000, C514S725000, C514S168000, C514S458000, C560S260000, C560S300000

Reexamination Certificate

active

06531157

ABSTRACT:

The present invention relates to novel stable emulsions and dry powders of mixtures of fat-soluble vitamins, and to a process for their preparation and to their use.
Fat-soluble vitamins play an important part in human and animal nutrition. It is common to these fat-soluble agents that, in their pure form, they can be handled only with difficulty or not at all because they are oxidation-sensitive substances. Furthermore, a fine dispersion of the agent is advantageous for optimal absorbability and thus bioavailability. These substances are therefore often supplied in the form of emulsions or, preferably, in the form of dry powders, where the agents, either in pure form or as solution in a physiologically tolerated oil, are embedded in a fine dispersion in a protective colloid.
Dry powders of fat-soluble vitamins can be prepared on the basis of formulation processes disclosed in the literature, described comprehensively inter alia in R. A. Morton, Fat Soluble Vitamins, Intern. Encyclopedia of Food and Nutrition, Volume 9, Pergamon Press 1970, pages 134-139. These entail the fat-soluble vitamin being emulsified into an aqueous protective colloid solution, homogenized and subsequently dried, where appropriate in the presence of a coating material.
The protective colloids frequently used are the biopolymers described in the patents DE-A-1 123 084, U.S. Pat. Nos. 2,756,177, 4,670,247 and in EP-A-0 285 682, EP-A-0 565 989 and DE-A-44 24 085, such as gelatin, gum arabic, starch, lignin or else partially hydrolyzed soya protein, and other substances obtained from natural sources. A compilation of commercial protective colloids is likewise to be found in R. A. Morton, Fat Soluble Vitamins, Intern. Encyclopedia of Food and Nutrition, Volume 9, Pergamon Press 1970, pages 130/131.
When dry powders which comprise mixtures of fat-soluble vitamins whose composition is adapted to physiological requirements and in which the individual components are in some cases present in extremely large or small amounts relatively are used, the requirements to be met by the formulating are particularly stringent. In this case, it is particularly important for the user that, besides the required stability, a homogeneous equal dispersion of the agents in all the particles is ensured.
It is an object of the present invention to propose a process for preparing stable mixtures of fat-soluble vitamins in finely dispersed form. It was furthermore the intention to provide dry powders of fat-soluble vitamins in which, besides the required stability, a homogeneous equal dispersion of the agents in all the particles is ensured.
The term “fat-soluble vitamins” comprises for the purpose of the present invention in particular vitamins A, D, E and/or K, the corresponding provitamins and vitamin derivatives such as esters with an action resembling that of vitamin A, D, E or K, and the term “vitamin (A,D,E,K)” formulated in the claims likewise comprises their derivatives and a mixture thereof.
We have found that this object is achieved by a process for preparing a stable emulsion or a stable dry powder of fat-soluble vitamins which comprises emulsifying in each case separately in water:
a) vitamin K and
b) a mixture of vitamin D, vitamin E and vitamin A or an inert oil or a mixture of vitamin A and an inert oil, obtainable by
b
1
) dissolving vitamin D in an inert oil and/or vitamin A, and mixing with vitamin E, or
b
2
) adding vitamin D to a mixture of vitamin E and vitamin A and/or an inert oil,
carrying out the emulsification of components a) and b) in each case in the presence
c) of one or more protective colloids,
d) where appropriate of one or more sugars and/or sugar alcohols and
e) where appropriate other additives,
subsequently mixing the emulsions and drying the mixture to prepare a stable vitamin dry powder, where appropriate in the presence of a coating material.
If the vitamin mixture is formulated by the processes disclosed in the literature, in which first the fat-soluble vitamins are mixed and then emulsified into an aqueous protective colloid solution, homogenized and finally dried, the following phenomena are to be observed:
An oily mixture, prepared before the emulsification step, of vitamin K with vitamin A and/or vitamin E spontaneously becomes deep red. This red coloration is usually unwanted from the viewpoint of use.
It is furthermore found that a mixture of vitamin E and vitamin D in which vitamin E comprises more than 70% by weight results in extensive breakdown of vitamin D. Thus, for example, the loss of vitamin D activity measured in a mixture of 99.6 parts by weight of vitamin E and 0.4 part by weight of vitamin D is about 50%.
It is now possible with the aid of the process according to the invention to eliminate the stability problems and control the color of the dry powder as required. Thus, the intrinsic color of the vitamins is retained on separate emulsification of vitamin K on the one hand and the mixture of vitamin A, D and/or E on the other hand. Even on subsequent mixing of the two prepared emulsions there is retention of their pale yellow coloration.
It has been possible according to the invention to prevent the surprising losses of vitamin D activity in the presence of large amounts of vitamin E by first dissolving vitamin D in vitamin A and/or an inert oil, subsequently adding vitamin E to the resulting solution with the parts by weight of vitamin A and/or the inert oil being at least 25%, preferably greater than 50%, especially more than 100%, of the parts by weight of vitamin E. In another variant of the process for stabilizing vitamin D, the concentration of vitamin E is first reduced by “dilution” with at least 25% by weight, preferably more than 50% by weight, of vitamin A and/or an inert oil, and subsequently vitamin D is added to this mixture.
For certain applications, eg. for coloring human foods or drugs, a stable formulation of the abovementioned red vitamin mixture is advantageous. A product of this type is obtained by a process according to the invention which comprises emulsifying a mixture of
a) vitamin D, vitamin E and vitamin K, and vitamin A or an inert oil or a mixture of vitamin A and an inert oil, obtainable by
a
1
) dissolving vitamin D in an inert oil and/or vitamin A, and mixing with vitamin E and vitamin K, or
a
2
) adding vitamin D to a mixture of vitamin E and vitamin K, and vitamin A and/or an inert oil, in the presence
c) of one or more protective colloids,
d) where appropriate of one or more sugars and/or sugar alcohols and
e) where appropriate of other additives,
in water and drying the emulsion to prepare a stable vitamin dry powder, where appropriate in the presence of a coating material.
Whereas this variant of the preparation also ensures, by process step a
1
) or a
2
), the stability of vitamin D, the mixing of vitamin E with vitamin K before the emulsification produces a dark red oil whose color characterizes the later emulsion and the dry powder obtained after drying.
The mixture of fat-soluble vitamins employed in both variants of the process according to the invention is composed of 5-90% by weight of vitamin A and/or an inert oil, 5-90% by weight of vitamin E, 0.01-1% by weight of vitamin D and 0.1-10% by weight of vitamin K, where the % by weight data for the individual components add up to 100%.
A particular embodiment of the abovementioned process is one when the vitamin mixture contains 25-70% by weight of vitamin A and/or an inert oil, 30-70% by weight of vitamin E, 0.05-0.4% by weight of vitamin D and 2-8% by weight of vitamin K, where the % by weight data for the individual components add up to 100%.
Since the two abovementioned processes according to the invention result in stable emulsions and dry powders of mixtures of the fat-soluble vitamins A, D, E and K and of vitamins D, E and K, the aim was also to find solutions for the stability problems with the following ternary combinations, namely of vitamins A, D, K; of vitamins A, E, K and of vitamins A, D, E.
This object has been achieved by the following processes for preparing stable

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