Method for making a soluble dietary fiber composition from oats

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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Details

426 28, 426 31, 426577, 426804, A23L 1105

Patent

active

049960636

ABSTRACT:
Water-soluble dietary fiber compositions can be prepared by treatment of oat-milled products with .alpha.-amylases. The dietary fiber compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitable for use in a variety of foods.

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Rasper 1979 Chemical and Physical Properties of Dietary Cereal Fiber, Jan., pp. 40-44.

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