Freeze-dried natural sour dough starter

Details Freeze-dried natural sour dough starter Freeze-dried natural sour dough starter

1979-01-10

1981-01-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

A21D 804

Patent

active

042436877

ABSTRACT:
A freeze-dried sour dough French bread starter culture, or baking additive for other purposes, is prepared by inoculating an unsterilized and unpasteurized flour-water-salt suspension with a natural mother or starter sponge containing numerous naturally occurring and closely related strains of Lactobacillus sanfrancisco, and also containing substantial levels of the natural fermentations acids, lactic and acetic; incubating said mixture at about 82.degree. F. until a specified acidity level is reached corresponding to about 2.times.10.sup.9 viable bacteria per gram; cooling to about 55.degree. F., and adding stabilizers compatible with the flour system, in particular certain disaccharides; freezing under moderate conditions (-10.degree. to -25.degree. F.) without first separating the cells from the flour medium; followed by conventional freeze-drying in vacuo (vacuum of approximately 50 to 200 microns) to a moisture content in the final product of about 2%.

REFERENCES:
patent: 3734743 (1973-05-01), Kline et al.
patent: 3891773 (1975-06-01), Kline et al.
patent: 3897307 (1975-06-01), Kline et al.
patent: 3897307 (1975-07-01), Porubcan et al.
patent: 4053642 (1977-10-01), Hup

Affiliated with

Also associated with

Rating

Freeze-dried natural sour dough starter does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Freeze-dried natural sour dough starter, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Freeze-dried natural sour dough starter will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-285266