Cheese manufacture with acidified powdered milk

Details Cheese manufacture with acidified powdered milk Cheese manufacture with acidified powdered milk

1976-08-04

1978-01-03

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426582, 426588, A23C 1902, A23C 900

Patent

active

040667910

ABSTRACT:
Sufficient powdered milk and food grade acid are mixed together to obtain an acidified powdered milk mixture which can be reconstituted with water or milk to obtain an acidified reconstituted milk having a pH of from about 4.95 to about 5.3. The mixture may be produced with solid or liquid food grade acids. Acidified reconstituted milk prepared from the mixture does not contain precipitated casein, is not denatured and is suitable for use in cheesemaking.

REFERENCES:
patent: 1000686 (1911-08-01), Merrell
patent: 3080236 (1963-03-01), Ferguson, Jr.
patent: 3620768 (1971-11-01), Corbin, Jr.
patent: 3792171 (1974-02-01), Little
patent: 3793465 (1974-02-01), Bohren
patent: 3953610 (1976-04-01), Little

Affiliated with

Also associated with

Rating

Cheese manufacture with acidified powdered milk does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cheese manufacture with acidified powdered milk, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cheese manufacture with acidified powdered milk will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-281745