Natural extract containing xanthohumol, and method for the...

Details Natural extract containing xanthohumol, and method for the... Natural extract containing xanthohumol, and method for the...

2011-08-23

2011-08-23

Meller, Michael (Department: 1655)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Reexamination Certificate

active

08003135

ABSTRACT:
The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract is in the region of 10 mg/kg-2 g/kg xanthohumol. The use of XN-toasted extracts enables the XN-content of foodstuffs and pharmaceutical products to be increased in a natural manner.

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The ingredients in beer, 3 pages, 2009.
Walker, Caroline J., et al., “Untersuchung zum hohen Xanthohumol-Gehalt in Bieren vom Typ Stout/Porter”,Brauwelt, (2003),1709-1712.

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