Process for preparing cross-linked starches

Details Process for preparing cross-linked starches Process for preparing cross-linked starches

1977-01-21

1978-07-04

Hoke, V. P.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536105, 536108, 536111, C08B 3116

Patent

active

040989976

ABSTRACT:
A granular starch base is reacted with a selected propiolate ester in aqueous medium to produce a granular, acetal cross-linked starch, the cross-linkages of which are substantially removable in acidic medium. The cross-linked starch product thus prepared is useful in producing highly-substituted granular starch derivatives from which the cross-linkages may be readily and substantially removed as desired.

REFERENCES:
patent: 3022288 (1962-02-01), Miller
patent: 3033852 (1962-05-01), Paschall
patent: 3218314 (1965-11-01), Miller
Starch: Chemistry and Technology - Part I - by Whistler et al., 1965, pp. 481-483.

Affiliated with

Also associated with

Rating

Process for preparing cross-linked starches does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing cross-linked starches, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing cross-linked starches will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-278693