Packaging of fresh roasted coffee exhibiting improved aroma rete

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaging structure cooperating with food generated gas

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

215 1C, 220372, 220374, 426106, 426115, 426395, 426397, A23F 500

Patent

active

049667807

ABSTRACT:
Packaging for coffee which is to be packed as quickly as is feasible after roasting, i.e., without undergoing substantial off gassing. The packaging preferably comprises a semi-rigid, substantially gas-impervious container capable of withstanding the pressures generated by the release of carbon dioxide and other gases from the fresh roasted coffee in the container. The semi-rigid container is preferably comprised of plastic and predetermined portions of the container are preferably capable of undergoing limited deformation. This prevents instability of the base of the container, thereby keeping its vertical axis erect, and ensures that the container does not become jammed within the shipping case in which it is transported due to lateral expansion. The semi-rigid container includes resealable closure means which are capable of: initially forming and maintaining a substantially gas tight seal between the package and the atmosphere until the package is initially opened by the end user and establishing a reseal which is effective to substantially resist ambient atmospheric pressure changes upon snug reapplication of the closure means to the container. Means are preferably provided to prevent aspiration of the pressurized coffee, particularly when it is in granular form, from the discharge orifice of the container upon initial opening by the consumer. Roasted coffee product placed in packaging of the present invention prior to subsantial off gassing exhibits greatly improved aroma retention and reduced oxidation over the normal useful life of the package from initial opening by the consumer to emptying.

REFERENCES:
patent: D262264 (1981-12-01), Hadtke et al.
patent: D262265 (1981-12-01), Hadtke
patent: 450838 (1891-04-01), Perry
patent: 836174 (1906-11-01), Bauer
patent: 920791 (1909-05-01), Tonini
patent: 1077383 (1913-11-01), Anglund
patent: 1419580 (1922-06-01), Molinari
patent: 1664564 (1928-04-01), Lipner
patent: 1986741 (1935-01-01), Moser
patent: 1992556 (1931-11-01), Tone
patent: 2076457 (1937-04-01), Genone
patent: 2091212 (1937-08-01), McNeil
patent: 2225810 (1940-12-01), Waters
patent: 2430663 (1947-11-01), Behrman
patent: 2447581 (1948-08-01), Keith
patent: 2485303 (1949-10-01), Marcus
patent: 2487274 (1949-11-01), Schaffer
patent: 2543427 (1951-02-01), Warne
patent: 2921707 (1960-01-01), Sloan
patent: 2990079 (1961-06-01), Garvey
patent: 3077409 (1963-02-01), Baselt
patent: 3159298 (1964-12-01), Saw
patent: 3293773 (1966-12-01), Frazer et al.
patent: 3403804 (1968-10-01), Colombo
patent: 3559833 (1971-02-01), Alonso
patent: 3581927 (1971-06-01), Langdon
patent: 3672114 (1972-06-01), Sacks
patent: 3871541 (1975-03-01), Adomaitis
patent: 4007848 (1976-02-01), Snyder
patent: 4007851 (1977-02-01), Walker
patent: 4034116 (1977-07-01), Hamell et al.
patent: 4150761 (1979-04-01), Collins
patent: 4230230 (1980-10-01), Mumford
patent: 4269319 (1981-05-01), Rubens
patent: 4273247 (1981-06-01), Earls
patent: 4279350 (1981-07-01), King
patent: 4349056 (1982-09-01), Heino
patent: 4366179 (1982-12-01), Nawata et al.
patent: 4416381 (1983-11-01), Swartwout
patent: 4427126 (1984-01-01), Ostrowsky
patent: 4466548 (1984-08-01), Herbert
patent: 4509653 (1985-04-01), Corbett
patent: 4526797 (1985-07-01), Stone, Jr.
patent: 4552767 (1985-11-01), Saleeb et al.
patent: 4566508 (1986-01-01), Bowyer
patent: 4610366 (1986-09-01), Estes et al.
patent: 4620639 (1986-11-01), Yoshino
patent: 4738370 (1988-04-01), Urmston et al.
patent: 4747502 (1988-05-01), Luenser
Packaging and Marketing of Roasted Coffee by Prof. Dr. h.c.R. Heiss et al., in ASIC, 8.sup.e Colloque, Abidjan, 1977, pp. 163-174, Nov. 28-Dec. 3.
Changes of the Aroma of Roast Coffee in O.sub.2 -Permeable Bag Packs by O. G. Vitzthum & P. Werkhoff in Chem. Microbiol. Technol. Lebensm., vol. 6, 1979, pp. 25-30.
Survey of the Present Condition of Packaging Technology for Roasted Coffee with Special Consideration of Flavor Retention, by R. Radtke, 6th Int. Colloq. on Coffee., ASIC, Bogota, pp. 188-198, Jun. 4-9, 1973.
Vacuum Packing Retards Staling, by N. H. Coonen, Tea and Coffee Trade Journal, Jun. 1971.
Information About Oxygen Consumption of Roast Coffee and Its Influence on the Sensorially Evaluated Quality of Coffee, by R. Radtke in Chem. Mikrobiol. Technol. Lebensm., vol. 6 (#2), pp. 36-42.
Physical Considerations for the Packaging of Roasted Coffee in Flexible Packages, by K. Durichen & R. Heiss in Verpackungs-Rundschau 21, #5, Tech.-Wiss., Beil., 35-41 (1970).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Packaging of fresh roasted coffee exhibiting improved aroma rete does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Packaging of fresh roasted coffee exhibiting improved aroma rete, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Packaging of fresh roasted coffee exhibiting improved aroma rete will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-274457

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.