Method and an apparatus for evisceration of poultry

Details Method and an apparatus for evisceration of poultry Method and an apparatus for evisceration of poultry

2011-07-12

2011-07-12

Parsley, David J (Department: 3643)

Butchering

Viscera processing

Spoon type eviscerator

C452S106000

Reexamination Certificate

active

07976367

ABSTRACT:
A method for eviscerating intestine packs of slaughtered poultry using evisceration devices. Each devise includes an evisceration spoon, which is inserted into the body of the poultry to a fully advanced position, in which the spoon surrounds the intestine pack on the breast side thereof. The evisceration spoon is subsequently retracted, thereby pulling the intestine pack out of the body. A guide is inserted together with the spoon and is moved across the esophagus during the forward movement within the body. While the crop is being pulled loose, the guide forms a bend on the esophagus, so that the esophagus extends from the bend to the crop in a direction more aligned with the retraction direction than the portion of the esophagus extending from the bend to the spoon.

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