Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate
2011-03-22
2011-03-22
Landsman, Robert (Department: 1647)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving antigen-antibody binding, specific binding protein...
C435S007200, C435S069100, C435S252300, C435S320100, C435S325000, C435S471000, C530S350000
Reexamination Certificate
active
07910322
ABSTRACT:
Methods for identifying compounds that modulate the T1R1/T1R3 umami taste receptors are provided. These methods comprise screening one or more compounds in a binding assay which identifies compounds that specifically bind to a T1R1/T1R3 taste receptor or which specifically modulate the specific binding of another compound to a T1R1/T1R3 taste receptor, and identifying compounds that elicit or modulate T1R1/T1R3 taste.
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Adler Jon Elliot
Echeverri Fernando
Li Xiaodong
O'Connell Shawn
Staszewski Lena
Hunton & Willliams, LLP
Landsman Robert
Senomyx Inc.
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