Soybean variety D5223512

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

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C800S260000, C435S415000

Reexamination Certificate

active

07982104

ABSTRACT:
The invention relates to the soybean variety designated D5223512. Provided by the invention are the seeds, plants and derivatives of the soybean variety D5223512. Also provided by the invention are tissue cultures of the soybean variety D5223512 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety D5223512 with itself or another soybean variety and plants produced by such methods.

REFERENCES:
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patent: 6953876 (2005-10-01), Floyd
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patent: 6972355 (2005-12-01), Eby
patent: 6979760 (2005-12-01), Eby et al.
patent: 6982367 (2006-01-01), Eby et al.
patent: 7875769 (2011-01-01), Moots
patent: 7880066 (2011-02-01), Moots
Allard, In: Principles of Plant Breeding, Chapter 6 through Chapter 9, University of California, Davis, California, John Wiley & Sons, New York, pp. 50-98, 1960.
Eshed et al., “Less-than-additive epistatic interactions of quantitative trait loci in tomato,”Genetics, 143:1807-1817, 1996.
Fehr, “Breeding methods for cultivar development,” In: Soybeans: Improvement, Production and Uses, 2nd Edition, Wilcox et al. (eds.), Madison, Wisconsin, 16, pp. 249 and 259, 1987.
Fehr, Iowa State University. “Principles of Cultivar Development,” vol. 1 Theory and Technique and vol. 2 Crop Species, Soybean, Published by Macmillian Publishing Company, New York, p. 360-376, 1987.
Kraft et al., “Linkage disequilibrium and fingerprinting in sugar beet,”Theor. Appl. Genet, 101:323-326, 2000.

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