Process for producing cheese

Details Process for producing cheese Process for producing cheese

2011-04-26

2011-04-26

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S034000, C426S035000, C426S037000, C426S040000, C426S582000

Reexamination Certificate

active

07931925

ABSTRACT:
The present invention relates to a process for producing cheese from enzyme-treated cheese milk, and the use of the resulting produced cheese as ingredient in food products. More particularly, the present invention relates to a process for producing cheese from cheese milk treated with a enzyme selected from the group of phospholipases, in particular phospholipase A1, A2and B. Also, the present invention relates to a process for stabilizing the fat emulsion of a milk composition, e.g. cream, and the use of such stabilized milk composition, e.g. for the manufacturing of UHT-cream or cream liquor.

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