Process for the preparation of sucralose

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Reexamination Certificate

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C205S421000, C205S427000

Reexamination Certificate

active

07910727

ABSTRACT:
A process for preparing sucrose-6-ester is provided, which comprises electrolyzing an electrolyte solution containing sucrose, an acylating reagent and a halide catalyst. Also disclosed is a process for preparing sucralose, which involves the preparation and chlorination of sucrose-6-ester followed by deacylation of the molecule. The process of the invention can be more readily performed with a higher yield than those in the art.

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Tang Zhen-Xing, Shi Lu-er (College of Chemical Engineering and Materials Science, Zhejiang University of Technology, Hangzhou 310014,China), Research Progress in Preparation of Trichlorosucrose, Dec. 2005, 6 pages.
Ling M, et al. “Study on Preparation of High—Intensity Sweetener—Trideoxygalactosucrose by Monoesterification” Food Science 2002 vol. 05 No. 23: pp. 51-54.

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