Foods and beverages: apparatus – Beverage – Infusors
Reexamination Certificate
2000-04-17
2001-12-04
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Beverage
Infusors
C099S287000
Reexamination Certificate
active
06324966
ABSTRACT:
FIELD OF THE INVENTION
The present invention relates to a piston coffee maker with cylindrical container, a lid, a piston with piston rod and a handle, where the piston is made as a filter for the ground coffee, where the walls, the lid and the bottom in the cylindrical container are made heat isolating, and where the piston coffee maker is particularly suitable for preparing coffee in small amounts for, say, one person.
BACKGROUND OF THE INVENTION
It has for ages been known, that for preparing coffee different devices and methods could be applied, where the perspective reaches from a blue, enamelled jug with matching fabric bag to espresso devices, where steam under high pressure is lead through the ground coffee beans. From approximately mid 1970'es a piston coffee maker has been known and widely distributed in Denmark, and such piston coffee makers have been made in varying sizes covering expected needs from 3 and up to 12 persons.
From U.S. Pat. No. 1,346,485 a device for preparing small amounts of beverages, such as coffee or tea, is known to have a container being enclosed by a heat insulating casing, which is composed of a lower portion and a cover portion. Here the container and the casing are made of different materials and are therefore made in individual processes, thereby creating problems of fitting together and tolerances. Such production is expensive as partly a large percentage of loss can be anticipated, and partly a large staff is needed for handling and quality control.
From U.S. Pat. No. 5,809,867 it is known to dress the container with an isolating jacket. Also here, the container and the jacket are made of different materials and are therefore made in individual processes, thereby creating problems of fitting together and tolerances. Like the previous mentioned state of the art, the manufacture is expensive with a large percentage of loss and a large staff needed for handling and quality control.
It has never been possible—even in small piston coffee makers—to prepare smaller portions of coffee, as the dimensions result in an unfavourable relation between the total surface and the volume of the infusion fluid, taking into consideration that Stephan-Bolzmanns law for temperature emission, where the radiated energy through a surface is reversed proportional to the volume of the body and proportional with the area of the surface and with the absolute temperature in fourth power, is also valid for such small bodies. This has, until now—including the mentioned state of the art, caused that the infusion fluid during the preparation delivered a large amount of the heat to the environment, whereby the temperature diminished before the coffee had delivered its aromatic compounds to the infusion fluid. This has obviously been to the disadvantage of drinking the coffee. Further, it has been uneconomic to produce a piston coffee maker for only one person, as the expenses for that have been exorbitant, as tools, assembling and packaging by and large are independent of the size of a piston coffee maker.
SUMMARY OF THE INVENTION
The inventor has therefore set his goal to make a piston coffee maker of the above mentioned kind, where with the piston coffee maker small portions for a single cup can be made, and where the piston coffee maker is capable of keeping the temperature of the infusion fluid on a suitable level during the preparation of the coffee, and where production costs for the piston coffee maker are small.
This task is according to the invention solved by, the walls and the bottom in the cylindrical container are made as a double construction, like double walls and double bottoms, where the upper rim is equipped with locking means, and the lid is provided with corresponding locking means with a view to having the lid sealingly locked on the piston coffee maker, and that the piston coffee maker has the form of a drinking cup, where in the lid there is partly a depression, the size of which is sufficient for containing the pressure handle on the piston rod in the piston coffee maker, and partly a drinking edge in combination with a drinking opening.
With a piston coffee maker according to the invention a favourable relation between the heat transmission of the outer surface and the volume of the infusion fluid is secured, whereby the temperature of the infusion fluid can be optimally maintained during the infusion, i.e. over 96° C. by having the walls and the bottom in the cylindrical container made as a double construction like double walls and double bottoms. Thereby, all essential aromatic oils for the coffee drink are extracted from the ground coffee. The container can be made by precision injection moulding of plastics, whereby very small tolerances in the finished container are achieved. A further advantage is achieved in that the sealing between the filter in the piston and the container wall can be established with simple and economic propitious means so that the production cost for the finished piston coffee maker can be kept low. Further, such injection moulded construction allows, for further insulation of walls and bottom, by introduction of insulating material between the double walls in the double constructions. Such insulating material can have either the same shape as the one injection moulding matrix, so that it fits precisely to the space between the double walls and the bottom, or it can be achieved by injecting polyurethane foam in the cavity, which latter method seems to be the most economic and appropriate method for insulating the piston coffee maker.
In an appropriate elaboration the piston coffee maker has the form of a drinking cup, where in the lid can be found partly a depression, the size of which is sufficient for containing the pressure handle on the piston rod in the piston coffee maker, and partly a drinking edge and a drinking opening. Thereby it is secured, that the piston coffee maker can be stabled during storage, and that its need for space has diminished. Further, by having the coffee maker made like a drinking cup, heat is saved in that some part of the heat of the coffee is not used for heating a drinking cup, inasmuch as the coffee maker is indeed the drinking cup.
It is favourable, if the drinking opening in the lid can be closed by a cover. Thereby, after preparation, further drop in the temperature caused by evaporation from the coffee drink can be avoided. In that connection it is a is practical arrangement, if the cover is pivotably fastened on the pressure handle of the piston rod. Thereby, it can be avoided, that the cover will be mislaid, and it is thereby present at any time, when the need for closure arise. With a view to opening and closure of the cover this is equipped with an operating handle reaching out over the drinking edge. Thereby, the use of the cover is substantially eased, and as it is pivotably fastened, it can be operated with one hand, which might be practical in some situations.
In an embodiment of the piston coffee maker the depression in the lid can be gradually decreased from the area around the drinking opening until it is flush with the drinking edge opposite the area around the drinking opening. Thereby, there is a possibility of fastening the pressure handle on the piston in a safe way, so that it is sealing the lid and does not drop out, when the user of the piston coffee maker is drinking of the drinking edge. When the piston be lifted, the cover of the drinking opening can be used as handle for pulling up the piston from the depression.
A more favourable embodiment of the piston coffee maker is provided by the cylindrical container having an elliptic cross section, and by having the piston rod connected to a not shown closing device on top of the filter, and by the piston rod being pivotable around its axis. Thereby, it is secured, that the filter can not rotate relative to the container, and that by turning the piston rod an infusion barring between the coffee drink and the degenerated coffee grounds can be established, whereby further infusion is avoided. It can, in this conn
Alexander Reginald L.
Berkowitz Marvin C.
Nath Gary M.
Nath & Associates PLLC
PI-Design AG
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