Trousers belt for a cook

Details Trousers belt for a cook Trousers belt for a cook

1999-03-23

2001-05-29

Calvert, John J. (Department: 3741)

Apparel

Garment supporters and retainers

Torso or limb encircling

Reexamination Certificate

active

06237160

ABSTRACT:

FIELD OF THE INVENTION
The present invention relates to trousers built-in belts and especially to a trousers belt for a cook who has to stay close to ovens and stoves for long periods.
BACKGROUND OF THE INVENTION
As everyone can imagine, a cook has a very physical activity. Therefore, he expects an absolute comfort of his (her) work clothes. Many improvements were made for the cook's jacket in order to lighten fabrics or get ampler shapes. Unfortunately, nothing was done to improve the cook's trousers.
And yet, the cook is subjected to high—sometime very high—temperatures in front of stoves, which, added to the intense physical activity, especially at the time of serving, causes the cook to sweat a lot. Therefore, the cook is subjected to large weight fluctuations. That way, at the peak of the season, a cook who sometimes works up to 12 or 14 hours a day in difficult conditions may lose a lot of weight, while, off season, he may put on weight. Moreover, weight fluctuations, certainly with a lower amplitude, may occur over shorter periods, e.g. 24 or 48 hours.
SUMMARY OF THE INVENTION
This is why the purpose of the invention is to provide a trousers belt for a cook that provides a real comfort to the latter, in spite of sweat and weight fluctuations he may be subjected to.
The object of the invention is thus a trousers belt for a cook working close to heat sources, comprising one or several materials that make it stretchy and capable of absorbing the user's sweat for several hours.
According to a first embodiment of the invention, the belt is made of only one stretchy and absorbent material.
According to a second embodiment of the invention, the belt comprises a stretchy part inserted into a second sleeve-shaped part made of an absorbent material.


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