Method of packaging meat products

Package making – Methods – With contents treating

Patent

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Details

426129, 426418, B05B 3102

Patent

active

060619988

ABSTRACT:
A method for packaging a food product for staged production and sale involves packaging the food product in a first package containing a preservative atmosphere which is low in oxygen content. In this way, the useful life of the meat product is extended. At the retail level, when sale is imminent, the package may be opened, the meat product bloomed and subsequently repackaged for retail sale.

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