Process for removing meat from bones

Details Process for removing meat from bones Process for removing meat from bones

1979-08-02

1981-07-21

Abercrombie, Willie G.

A22C 1700

Patent

active

042790581

ABSTRACT:
The process for removing residual meat from whole raw bones from which the major portion of the meat has already been removed comprises the steps of tumbling a new batch of bones in a brine solution used in processing a previous batch of bones for a predetermined period of time and below the temperature at which the residual meat is cooked to abrade the residual meat from the new batch of bones to form a raw meat slurry, removing the slurry produced as an end product of the process, tumbling the previously tumbled bones in a fresh brine solution for a predetermined period of time and below that temperature at which the residual meat is cooked to abrade any remaining portion of the residual meat from the previously tumbled batch of bones, removing cleaned bones from the tumbled fresh brine solution, replacing the removed cleaned bones with a fresh batch of bones, and repeating the above process steps.

REFERENCES:
patent: 3017661 (1962-01-01), Zartman
patent: 3594190 (1971-07-01), Eslinger

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