Removal and concentration of lower molecular weight organic acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435136, 435801, 435842, 562513, C12P 740, C12P 754, C12R 1145

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active

042823234

ABSTRACT:
A process for obtaining lower carboxylic acids from aqueous lower carboxylic acid salts, such as obtained from a fermenter. The process involves converting the lower carboxylic acid salt to the corresponding acid with carbon dioxide, extracting the thus formed acid with a solvent and using the thus formed bicarbonate salt to buffer the fermenter.

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Buchanan, R. E. & Gibbons, N. E. Eds., Bergey's Manual of Determinative Bacteriology, Eighth Edition; 1974; p. 551.

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