Method and apparatus for tartars separation

Details Method and apparatus for tartars separation Method and apparatus for tartars separation

1986-09-19

1989-01-17

Schor, Kenneth M.

Foods and beverages: apparatus

Beverage

Post-primary-alcoholic fermentation operations

366307, 422135, 422227, 62544, C12F 100

Patent

active

047981318

ABSTRACT:
An externally cooled cylindrical vessel has a draft tube centered in the lower half thereof. A continuous circulation seeded with tartars crystals includes a fast downward flow through the draft tube and a slow upward flow outside the draft tube. The circulation induces crystal growth and the removal of tartars from the liquid. A coning zone is defined in the vessel above the draft tube. The slow upward flow moves toward the calming zone, facilitating classification of the crystalline matter which is reintroduced into the fact downward flow. The liquid product from which the tartars has been removed and which is collected in the upper section of the vessel is tapped off by an overflow port located near the top of the vessel.

REFERENCES:
patent: 3976430 (1976-08-01), Houston et al.
patent: 4560565 (1985-12-01), Wucherpfennig et al.
Industrial and Engineering Chemistry, vol. 53, No. 8, Aug. 1961, pp. 614-615.
Chemical Abstracts, vol. 101, No. 23, Dec. 3, 1984, p. 485, Abstract No. 209021f, Columbus, Ohio, US; N. Gorinova, et al.: "Bitartrate Stabilization of Wine on Stream", & Lozar. Vinar. 1984, 33(5), 16-21.

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