Process for producing L-arginine

Details Process for producing L-arginine Process for producing L-arginine

1987-09-22

1991-05-21

Schwartz, Richard A.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435 691, 435 711, 435170, 4351721, 4351723, 43525232, 4353201, 435840, 435 84, 435 91, 536 27, 935 6, 935 9, 935 22, 935 29, 935 59, 935 60, 935 61, 935 66, 935 72, C12P 1310, C12N 121, C12N 1552, C12N 1574

Patent

active

050174827

ABSTRACT:
L-arginine is produced by constructing a recombinant DNA composed of a vector DNA and a DNA fragment derived from chromosomal DNA of a microorganism belonging to the genus Corynebacterium or Brevibacterium and bearing genetic information relating to the synthesis of L-arginine-biosynthetic enzyme, introducing the recombinant DNA in a microorganism belonging to the genus Corynebacterium or Brevibacterium, culturing the microorganism in a medium, and recovering L-arginine accumulated in the culture broth.

REFERENCES:
patent: 4775623 (1988-10-01), Katsumata et al.
Cunin, 1983, In: Amino Acids, Hermann and Somerville (eds), Addison-Wesley Publ., Co., London, pp. 67-69.
Kharitonov et al., Chemical Abstracts, Vol. 105(21), Abst.#185243j; In: Mol. Genet. Mikrobiol. Virusol., 1986, vol. 8(9) pp. 29-33 (Russian).

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