Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1977-05-27
1978-05-09
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426432, A23F 108
Patent
active
040887944
ABSTRACT:
A high quality coffee extract is prepared using a commercial percolation system utilizing a superficial velocity of aqueous extraction liquid past the roasted and ground coffee of at least about 0.50 ft/min in the fresh stage extraction column of a percolator set.
REFERENCES:
patent: 2915403 (1959-12-01), Clinton et al.
patent: 2949364 (1960-08-01), Belenker
patent: 3089772 (1963-05-01), Bowden et al.
patent: 3656964 (1972-04-01), Mansky et al.
patent: 3671262 (1972-06-01), Wolfson et al.
"Coffee Processing Technology", vol. I, Sivetz et al., Avi Publ. Co.: Westport, Conn., pp. 358, 359, 365, 370.
Kirk-Othmer Encyclopedia of Chemical Technology, 2nd Ed., vol. 5, pp. 758-760.
Gottesman Martin
Haya Mateo
Katz Saul N.
General Foods Corporation
Golian Joseph M.
Savoie Thomas R.
Struzzi Bruno P.
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