Biotransformation of fatty substrates

Chemistry: molecular biology and microbiology – Apparatus – Bioreactor

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

422211, 422212, 422220, C12M 300

Patent

active

056747454

ABSTRACT:
This invention relates to a process for enzymic oxidation of a fatty acid to produce an oxidation product in the presence of water and oxygen wherein the fatty acid, water and enzyme for the oxidation are substantially uniformly distributed throughout a porous bed of solid support material in the substantial absence of a continuous liquid phase, oxygen is passed through the porous bed and the oxidation product is recovered from the porous bed. The invention is of particular value for production of methyl ketones from saturated fatty acids.
Apparatus for carrying out the process is also novel and includes a sealable vessel that can contain a porous bed of solid support material, a gas inlet for supplying oxygenating gas to the reactor, a gas outlet, passage means defining a plurality of upwardly extending passages that can open along their length into the bed and that communicate with the inlet and that are preferably spaced 5 to 20 cm (preferably 5 to 15 cm) apart, and means for forcing oxygenating gas through the inlet and along and out from the passages and into the bed.

REFERENCES:
patent: 683362 (1901-09-01), Weisenfeld
patent: 3100153 (1963-08-01), Knight
patent: 3720520 (1973-03-01), Luksas
patent: 4029546 (1977-06-01), Brouillard
patent: 4033820 (1977-07-01), Brouillard
patent: 4065580 (1977-12-01), Feldman et al.
patent: 4212949 (1980-07-01), Kozhemyakin et al.
patent: 4451566 (1984-05-01), Spencer
patent: 4769243 (1988-09-01), Kanisawa et al.
patent: 4814117 (1989-03-01), Leva
patent: 4832965 (1989-05-01), Pratt
patent: 4957862 (1990-09-01), Creuly et al.
patent: 5010004 (1991-04-01), Kosugi et al.
patent: 5061498 (1991-10-01), Matsuzaki et al.
patent: 5326550 (1994-07-01), Adris et al.
Aidoo, K.E. et al., "Solid Substrate Fermentations", in Advances in Applied Microbiology, Laskin, A., ed., Academic Press, New York, 1982, pp. 201-237.
Jolly, R. and Kosikowski, "Blue Cheese Flavor by Microbial Lipases and Mold Spores Utilizing Whey Powder, Butter and Coconut Fats", J. of Food Science 1975, 40, 285-287.
Kinderlerer, J., "Conversion of Coconut Oil to Methyl Ketones by Two Asperigillus Species", Phytochemistry 1987 26(5), 1417-1420.
Kinderlerer, J. and Kellard, "Ketonic Rancidity in Coconut Due to Xerophilic Fungi", Phytochemistry 1984, 23(12), 2847-2849.
Meyrath, J., "Fungal Amylase Production", Process Biochemistry Jul. 1966, 234-238.
Oriol, E. et al., "Solid-State Culture of Aspergillus niger on Support", J. Ferment. Technol. 1988, 66(1), 57-62.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Biotransformation of fatty substrates does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Biotransformation of fatty substrates, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Biotransformation of fatty substrates will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2356451

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.