Use of substituted cyclohexyl carboalkoxy ketone in augmenting o

Details Use of substituted cyclohexyl carboalkoxy ketone in augmenting o Use of substituted cyclohexyl carboalkoxy ketone in augmenting o

1983-03-10

1984-01-31

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426538, A23L 1235

Patent

active

044289669

ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs or chewing gums by adding to a foodstuff or chewing gum an aroma or taste augmenting or enhancing quantity of at least one compound having the structure: ##STR1## wherein R represents C.sub.1 -C.sub.3 alkyl.

REFERENCES:
patent: 4064281 (1977-12-01), Hall et al.

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