Apparatus for continuous preparation of reconstitutable batter-c

Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type

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99407, 426438, A47J 3712

Patent

active

043865593

ABSTRACT:
An apparatus and method is disclosed for continuously preparing a partially-fried, batter-coated, frozen comestible product, such as a fish filet, having a novel ridged batter topography. The apparatus has an infeed conveyor belt with support elements and a means for providing a hot cooking oil bath that is maintained at a level that does not exceed 1/2 inch above the top of a batter-coated comestible resting on the support elements. Preferably, the hot oil does not cover the top of the comestible placed on the support elements. The support elements of the infeed conveyor belt have a defined size and spacing which provides a controlled physical environment to support a batter-coated comestible in the hot cooking oil bath while batter begins to droop from the comestible and is irreversibly heat-set in a desired ridged topography. After the ridged batter topography is formed, the comestible is transported deeper into the hot cooking oil bath to completely heat-set the batter-coating.

REFERENCES:
patent: 1599916 (1926-09-01), Nye
patent: 2546163 (1951-03-01), McBeth
patent: 3635149 (1972-01-01), Smith
patent: 3731614 (1973-05-01), Smith et al.
patent: 3733202 (1973-05-01), Marmor
patent: 4187771 (1980-02-01), Westover et al.
patent: 4308286 (1981-12-01), Anstett
"MMF Fish & Chip Battered Fish" Modern Maid Food Products, Inc. (1978).

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