Foodstuff casing based on cellulose hydrate with improved peelab

Details Foodstuff casing based on cellulose hydrate with improved peelab Foodstuff casing based on cellulose hydrate with improved peelab

1994-05-25

1997-01-21

Nold, Charles R.

Stock material or miscellaneous articles

Hollow or container type article

Flexible food casing

1381181, 206802, 427338, F16L 1108, A22C 1300

Patent

active

055957960

ABSTRACT:
The invention relates to an optionally fiber-reinforced foodstuff casing based on cellulose hydrate, which is impregnated on the inside with a mixture containing 40 to 200 mg/m.sup.2 of an adhesive component and 20 to 2000 mg/m.sup.2 of a non-stick component. The ratio by weight of adhesive to non-stick component is between 4:1 and 1:4. The foodstuff casing is used as sausage casing, in particular for keeping sausage, which has a second packaging in the form of a film or is provided with a dip coating. The casing shows improved peelability.

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patent: 5199465 (1993-04-01), Stiem
patent: 5358784 (1994-10-01), Hammer et al.
patent: 5370914 (1994-12-01), Hammer et al.

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