Low manganese high protein rice flour

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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Details

426 28, 426 52, 426622, 426629, 426801, A23L 129, A21D 222, A23C 920

Patent

active

048308617

ABSTRACT:
A method for preparing high protein rice flour (HPRF) containing low manganese is disclosed wherein essential steps comprise:

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Hansen et al., Food Technology, 35 (No. 11), 38-42 (1981).
Chen etal., J. Sci. Food Agric. 35, 1128-1135 (1984).
Chang et al., Journal of Food Science, 51 (No. 2), 464-467 (1986).

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