Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid
Patent
1999-03-12
2000-01-25
Ketter, James
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving nucleic acid
435371, C12Q 168
Patent
active
060177136
ABSTRACT:
An in vitro system has been developed capable of effectively predicting the iron (Fe) availability of foods and food products. The system utilizes the formation of ferritin in intestinal epithelial cells as an indicator of Fe uptake from peptic and intestinal food digests.
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Alvarez-Hernandez et al., American Institute of Nutrition, pp. 1574-1580, 1994.
Fado John D.
Graeter Janelle S.
Ketter James
Silverstein M. Howard
The United States of America as represented by the Secretary of
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