Process for preparing a protein fortified natural cereal

Details Process for preparing a protein fortified natural cereal Process for preparing a protein fortified natural cereal

1976-12-22

1978-06-27

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Plural distinct steps of coating

426 93, A23L 110

Patent

active

040976130

ABSTRACT:
A protein fortified, natural cereal product is disclosed having a protein content above about 20% by weight which comprises a mixture of whole farinaceous grains, flavorants, and sweeteners with a textured vegetable protein material added for the purposes of protein supplementation without undesirable agglomeration of the grain particles and resistance to drying, both of which are normally associated with the addition of a vegetable protein flour to a natural cereal product.

REFERENCES:
patent: 3662672 (1972-05-01), Hoer
patent: 3689279 (1972-09-01), Bedenk
patent: 3876811 (1975-04-01), Bonner et al.

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