Method for preparing a cooked meat product package

Details Method for preparing a cooked meat product package Method for preparing a cooked meat product package

1988-10-03

1990-04-10

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having consumer oriented diverse utility

426127, 426129, 426412, 426415, 428518, 428 348, 428 369, A22C 1100

Patent

active

049159631

ABSTRACT:
A cooked meat product is prepared using a tube of multilayer film comprising at least three layers including an inner layer with an inner surface, the latter comprising EVA with starch particles dispersed across the inner surface and integral therewith, the starch particle-containing EVA layer being irradiated. Uncooked meat is stuffed in the tube and during cooking the meat outer surface adheres to the tube inner surface.

REFERENCES:
patent: 2346417 (1941-05-01), Cornwell
patent: 4104404 (1978-08-01), Bieler et al.
patent: 4396039 (1983-08-01), Klenk et al.
patent: 4463778 (1984-08-01), Judd et al.
patent: 4469742 (1984-09-01), Oberle et al.
patent: 4592795 (1986-06-01), Bridgeford
patent: 4606922 (1986-08-01), Schirmer

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