Process for the aromatization of dry vegetable matter

Details Process for the aromatization of dry vegetable matter Process for the aromatization of dry vegetable matter

1991-02-20

1992-03-10

Paden, Carolyn

Food or edible material: processes, compositions, and products

Foraminous material infusion type, or foraminous container...

Having diverse soluble or dispersible material

426273, 426289, 426597, 426638, 426640, A23F 334, A23L 122

Patent

active

050948601

ABSTRACT:
Process for the aromatization of dry comminuted vegetable matter wherein particulated micro-encapsulated flavor is intimately mixed with a fat, an oil and/or an emulsifier till its particles reach by adhering to each other a mean size of at least 150 .mu.m and the resulting product is added to the dry comminuted vegetable matter.

REFERENCES:
patent: 2137243 (1938-11-01), Heyman
patent: 3914439 (1975-10-01), Graves
patent: 3989852 (1976-11-01), Palmer
patent: 4534983 (1985-08-01), Koene
patent: 4576826 (1986-03-01), Liu
patent: 4710391 (1987-12-01), Kirn
patent: 4756915 (1988-07-01), Dobry
patent: 4880649 (1989-11-01), Holzner

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