Conditioning machine for chocolate masses

Details Conditioning machine for chocolate masses Conditioning machine for chocolate masses

1976-07-20

1977-11-22

Christian, Leonard D.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

62354, A23C 304, F25C 114

Patent

active

040590470

ABSTRACT:
A conditioning machine for chocolate masses wherein a pump forces the mass through a stack of cooling stages forming a cylinder, each having cooled top and bottom walls connected to a coolant recirculating system, each stage containing scrapers revolving about the cylinder axis for continuously detaching the mass from the cooling surfaces, each stage having two scrapers axially urged apart by an interposed spring.

REFERENCES:
patent: 1375210 (1921-04-01), Clayton
patent: 2519645 (1950-08-01), Gilbert
patent: 2677942 (1954-05-01), Schott
patent: 3770252 (1973-11-01), Gordini

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