Method and apparatus for preparation of fish for minced muscle p

Butchering – Viscera processing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

452161, 83857, A22B 518

Patent

active

061296244

ABSTRACT:
A method and apparatus which utilizes a hydraulic fluid such as water or air to propel fish through cutting blades which strip cut the fish so that exposed viscera of the fish may be removed by brushes or the like. Fish are processed serially in appropriately sized and shaped conduits at high speeds.

REFERENCES:
patent: 2051256 (1936-08-01), Hilke
patent: 2976752 (1961-03-01), Duba
patent: 3074446 (1963-01-01), Earl
patent: 3361173 (1968-01-01), Lamb
patent: 3596308 (1971-08-01), Kenney
patent: 3804964 (1974-04-01), Hogstedt et al.
patent: 4082024 (1978-04-01), Hodges et al.
patent: 4213360 (1980-07-01), Hartmann
patent: 4372184 (1983-02-01), Fisher et al.
patent: 4423652 (1984-01-01), Winslow
patent: 4614141 (1986-09-01), Mendenhall et al.
patent: 4807503 (1989-02-01), Mendenhall
patent: 5009141 (1991-04-01), Julian et al.
patent: 5046388 (1991-09-01), Mendenhall
patent: 5167177 (1992-12-01), Cimperman et al.
patent: 5554069 (1996-09-01), Burch
patent: 5568755 (1996-10-01), Mendenhall
patent: 5759095 (1998-06-01), De Weerd
patent: 6068036 (2000-05-01), Carollo
Author unknown, "Toyo-167NM For Mackeral Pike, Sardine, and Small Horse Mackeral", Toyo Suisan Kikai Co., Ltd., Osaka, Japan.
Author unknown, "Alaska Pollack Processing Machine", Toyo Suisan Kikai Co., Ltd., Osaka, Japan.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method and apparatus for preparation of fish for minced muscle p does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and apparatus for preparation of fish for minced muscle p, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for preparation of fish for minced muscle p will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2252626

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.