Process for making cellulase-free xanthan gum

Details Process for making cellulase-free xanthan gum Process for making cellulase-free xanthan gum

1979-06-04

1981-03-31

Brown, Johnnie R.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

424 49, 424780, C08B 3700

Patent

active

042594774

ABSTRACT:
Cellulase in xanthan gum can be completely destroyed by treating xanthan gum beer with about 0.08 to 0.1% alkali metal hypochlorite followed by heat treatment.

REFERENCES:
patent: 3516983 (1970-06-01), Colegrove
patent: 3919189 (1975-11-01), Empey et al.
patent: 4070535 (1978-01-01), Empey et al.
Chemistry and Industry of Starch; R. W. Kerr, ed. Academic Press, 1944 (p. 237).

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