Food browning agent

Details Food browning agent Food browning agent

1986-04-28

1988-04-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426243, 426265, 426268, 426576, 426305, 426652, 426656, A23L 1272

Patent

active

047358122

ABSTRACT:
A browning agent particularly for use in microwave cooking comprises collagen, or gelatine hydrolyzed to its constitutent amino acids, plus one or more reducing sugars and alkalis.
The collagen preferably is derived from bovine hides. The alkali is preferably a mixture of sodium carbonate and bicarbonate.
The browning agent is capable of browning at 1000.degree. C. or less, down to about 70.degree. C.
It may be incorporated into a film or used as a powder or a liquid.

REFERENCES:
patent: 4426443 (1984-01-01), Shank
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4518618 (1985-05-01), Hsia et al.
patent: 4528204 (1985-07-01), Shank
patent: 4547377 (1985-10-01), Ogawa et al.

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