Tortilla and method of manufacture

Details Tortilla and method of manufacture Tortilla and method of manufacture

1985-10-25

1988-04-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426138, A21D 1300, A21D 802

Patent

active

047358114

ABSTRACT:
An improved tortilla is provided which has increased shelf life while maintaining improved flexibility over the shelf life. The tortilla is comprised of flour, water and other plasticizing agents to provide a low moisture content product still having a high liquid content. The tortilla is cooked to completely gelatinize the starch in the interior of the tortilla. The tortilla is cooled, packaged and stored having about a ninety (90) day shelf life while maintaining sufficient flexibility to prevent appreciable cracking when folded for use.

REFERENCES:
patent: 3653915 (1972-04-01), Rubio
patent: 3655385 (1972-04-01), Rubio
patent: 4241106 (1980-12-01), Tims

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