Process for producing L-leucine

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435106, 435843, 435848, 435849, C12P 1304, C12P 1306

Patent

active

057632316

ABSTRACT:
A process for producing L-leucine, which includes incubating an L-leucine-productive microorganism belonging to the genus Corynebacterium, Escherichia, Brevibacterium, or Microbacterium in a culture medium and reacting the resulting cells with saccharides and acetic acid or its salt to form and accumulate L-leucine in the reaction solution. The process improves the amount of L-leucine accumulated and decreases formation of amino acid byproducts.

REFERENCES:
patent: 3668073 (1972-06-01), Kurihara et al.
patent: 3865690 (1975-02-01), Okumura et al.
patent: 5164307 (1992-11-01), Yoshihara et al.

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