Sucrose ester treatment of bananas

Details Sucrose ester treatment of bananas Sucrose ester treatment of bananas

1979-08-30

1982-07-06

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Of natural shell or rind

426 90, 426102, A23B 716

Patent

active

043383424

ABSTRACT:
A process for the treatment of fruits and vegetables to improve their shelf life and/or to decrease their loss of moisture and the fruits and vegetables treated by such a process and to compositions to be used in the said process wherein fruits and vegetables which are not over-ripe, i.e., to unripe fruits, to fruits which are just ripe or to partially ripened fruits are treated with an aqueous solution or suspension of sucrose esters of fatty acids.

REFERENCES:
patent: 3471303 (1969-10-01), Hamdy et al.
patent: 3997674 (1976-12-01), Ukai et al.
Kurganskaga et al., "On the Storage of Oranges", Vop. Tekhnol. Proizvol. Obschest. Pitan., (1972), No. 1, pp. 137-140.

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