Preparation of cationic starch graft copolymers from starch, N,N

Chemistry of carbon compounds – Miscellaneous organic carbon compounds

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

162168NA, 162175, C08L 302

Patent

active

042785731

ABSTRACT:
Novel cationic starch-g-poly(N,N'-methylenebisacrylamide-co-amine) copolymers, useful as pigment retention aids for paper, are prepared by reacting a starch base with N,N'-methylenebisacrylamide and a polyamine or with preformed copolymer. The reactions are carried out at 15.degree. to 80.degree. C. for 0.5 to 20 hours under alkaline conditions using an aqueous slurry or dispersion of a starch base and preferably a salt such as sodium sulfate. The starch base may be derivatized, prior to the graft copolymerization, to introduce ether groups. The polyamines contain at least two amine groups selected from primary and secondary amines; preferably they contain up to 4 amine nitrogens, some of which may be unreactive tertiary amine nitrogens.

REFERENCES:
patent: 2759913 (1956-08-01), Hulse
patent: 2867607 (1959-01-01), Jen
patent: 2977245 (1961-03-01), Jen
patent: 3035045 (1962-05-01), Trimmel
patent: 3785921 (1974-01-01), Ide et al.
patent: 3962159 (1976-06-01), Ray-chaudhuri
patent: 4060507 (1977-11-01), Floyd et al.
patent: 4066495 (1978-01-01), Voight et al.
Chem. Abstr. 81: 54098, "Water-Soluble Polycationic Coagulant for Purification of Waste Water," Fujimura et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of cationic starch graft copolymers from starch, N,N does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of cationic starch graft copolymers from starch, N,N, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of cationic starch graft copolymers from starch, N,N will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2164049

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.