Process for enhancing or augmenting the aroma of detergents usin

Compositions – Water-softening or purifying or scale-inhibiting agents

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252 86, 252132, 252DIG13, C11D 350

Patent

active

043494498

ABSTRACT:
Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes and perfumed articles using as the essential ingredient at least one norbornyl ether having the structure: ##STR1## wherein R is one of acetyl, propionyl, allyl or isopropyl.

REFERENCES:
patent: 3927116 (1975-12-01), Rick et al.
patent: 4218347 (1980-08-01), Naf et al.
patent: 4246129 (1981-01-01), Kacher
patent: 4310681 (1982-01-01), Klemarczyk et al.

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