Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1999-03-11
2000-12-12
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
425134, 425454, 425457, 426524, 426660, A23G 700, A23P 100
Patent
active
061595209
ABSTRACT:
A method and a system for producing articles of fat-containing, chocolate mass in a continuous production-plant having a conveyor for mould elements with mould cavities. The production-plant comprises steps of initially filling mould cavities with liquid mass, cooling of the articles, and releasing the articles from the mould cavities. The number of mould elements per unit time leaving the cooling step is regulated to deviate from the number of mould elements per unit time entering the cooling step. The resulting advantage is that it is possible to regulate the residence time for a certain mould element in a cooling step without changing the residence time in the steps prior to the cooling step. A manufacturer of chocolate articles is thereby provided an easy way of adapting the cooling time to the specific article being produced without influencing other steps of production.
REFERENCES:
patent: 5079022 (1992-01-01), Jeanneret
patent: 5569472 (1996-10-01), Cerboni
patent: 5591464 (1997-01-01), Renzo
Aasted-Mikroverk ApS
Yeung George C.
LandOfFree
Method and a system for producing articles of chocolate-like mas does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and a system for producing articles of chocolate-like mas, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and a system for producing articles of chocolate-like mas will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-213991