Creatine pyruvate salt with enhanced palatability

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

514634, A61K 3119, A61K 31155

Patent

active

058860401

ABSTRACT:
An organic salt formed between creatine and pyruvic acid and their attendant salts and analogs, is water soluble and possesses improved palatability. The creatine is in a chemical form which increases its resistance to aqueous acid hydrolysis. The creatine cation provides the additional energy which the demands of a pyruvate induced metabolic state require. The result is a salt, which, when ingested results in increased energy and an enhanced metabolic rate.

REFERENCES:
patent: 4158057 (1979-06-01), Stanko
patent: 4351835 (1982-09-01), Stanko
patent: 4415576 (1983-11-01), Stanko
patent: 4548937 (1985-10-01), Stanko
patent: 4645764 (1987-02-01), Stanko
patent: 4812479 (1989-03-01), Stanko
patent: 4874790 (1989-10-01), Stanko
patent: 5047427 (1991-09-01), Williamson
patent: 5134162 (1992-07-01), Stanko
patent: 5253697 (1993-10-01), LaJoyce et al.
patent: 5283260 (1994-02-01), Miller et al.
patent: 5294641 (1994-03-01), Stanko
patent: 5395822 (1995-03-01), Izumi et al.
patent: 5397786 (1995-03-01), Simone
patent: 5480909 (1996-01-01), Stanko
patent: 5508308 (1996-04-01), Miller et al.
patent: 5576316 (1996-11-01), Cohn
patent: 5602183 (1997-02-01), Martin et al.
patent: 5612374 (1997-03-01), Stanko
patent: 5614561 (1997-03-01), Martin
Cannan, Shore, CXV. The Creatine-Creatinine Equilibrium. The Apparent Dissociation Constants of Creatine and Creatinine, 22 Biochem. J. 924, 1928.
Hultman E. et al., Energy metabolism and fatigue. 73-92.
Cortez et al., Effects of pyruvate and dihydroxyacetone consumption on the growth and metabolic state of obese Zucker rats, 53 American Journal of Clinical Nutrition 847-853, 1991.
Greenhaff et al., Influence of oral creatine supplementation of muscle torque during repeated bouts of maximal voluntary exercise in man, 84 Clinical Science 565-571, 1993.
Harris et al., Elevation of creatine in resting and exercised muscle of normal subjects by creatine supplementation, 83 Clin. Sci. 367-74, 1992.
Walker J.B. Creatine: Biosynthesis, regulation, and function, 50 Adv. Enzymology and Related Areas of Molecular Biology 177-242, 1979.
Stanko et al., Enhancement of arm exercise endurance capacity with dihydroxyacetone and pyruvate, 68 Journal of Applied Physiology 119-124, 1990.
Stanko et al., Enhanced leg-exercise endurance with a high-carbohydrate diet and dihydroxyacetone and pyruvate, 69 Journal of Applied Physiology 1651-1656, 1990.
Stanko et al., Body composition and Energy Utilization and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplement with pyruvate, 56 American Journal of Clinical Nutrition 630-635, 1992.
Stanko et al., Inhibition of lipid accumulation and enhancement of energy expenditure by the Addition of Pyruvate and Dihrdyoxyacetone consumption on the growth and metabolic State of Zucker Rats, 35 Metabolism 182-286, 1986.
Stanko et al., Inhibition of lipid accumulation and enhancement of energy expenditure by addition of pyruvate and dihydroxyacetone to a rat diet, 35 Metabolism 182-186, 1986.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Creatine pyruvate salt with enhanced palatability does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Creatine pyruvate salt with enhanced palatability, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Creatine pyruvate salt with enhanced palatability will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2125838

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.