Uricase production method

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase

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435 10, 435859, C12N 906, C12Q 162, C12R 1265

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active

043894852

ABSTRACT:
It has been found that highly active uricase can be produced by fermentation from the microorganism Micrococcus roseus NRRL B 12196. The optimum activity of this microorganism is close to the pH values of the physiological liquors. The uricase so produced can be exploited in the clinical diagnostics for determining uric acid.

REFERENCES:
patent: 3810820 (1974-05-01), Laboureur et al.
patent: 4062731 (1977-12-01), Snoke et al.
patent: 4317878 (1982-03-01), Nakanishi et al.

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