Preparation of 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine

Details Preparation of 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine Preparation of 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine

1979-09-13

1980-10-14

Ford, John M.

Organic compounds -- part of the class 532-570 series

Organic compounds

Heterocyclic carbon compounds containing a hetero ring...

C07D28500

Patent

active

042282780

ABSTRACT:
A small but effective amount of a pure crystalline or substantially pure compound represented by the formula: ##STR1## is used to alter, modify or enhance the flavor and aroma characteristics of a foodstuff having a bacon, caramel, roasted meat, roasted nut or fowl flavor and aroma.

REFERENCES:
patent: 2273664 (1942-02-01), Searle
patent: 3650771 (1972-03-01), Wiener
patent: 3966988 (1976-06-01), Wilson

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