Method for lowering the viscosity of certain agents

Drug – bio-affecting and body treating compositions – Immunoglobulin – antiserum – antibody – or antibody fragment,... – Derived from – or present in – food product

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424158, A61K 3308

Patent

active

041171160

ABSTRACT:
This invention describes a method of lowering the viscosity of aqueous gels of agents used in pharmaceutical preparations and of aqueous suspensions used as pharmaceutical preparations. Particular gels and suspensions and the viscosity lowering ingredients which are most useful are also described.

REFERENCES:
patent: 1936364 (1933-03-01), Pasternack et al.
patent: 2843521 (1958-07-01), Entrekin
patent: 3155577 (1964-11-01), Mercer et al.
patent: 3347744 (1967-10-01), Latshaw et al.
patent: 3579634 (1971-05-01), Brown
patent: 3591680 (1971-07-01), Greene et al.
patent: 3735007 (1973-07-01), Lapidus et al.

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