Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato
Patent
1986-06-27
1988-08-30
Lacey, David L.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Plant derived tissue containing other than potato
426321, 426518, 99534, 99537, 83 98, 83 99, A23L 127
Patent
active
047676337
ABSTRACT:
Food piece slices serially formed by the blade of a slicer are captured with a moving stream of liquid and carried in the moving stream of liquid during free-fall of the liquid under the influence of gravity to a moving conveyor belt where the slices are monolayered.
REFERENCES:
patent: 2148922 (1939-02-01), Bachofner
patent: 2541859 (1951-02-01), Callaghan et al.
patent: 2901359 (1959-08-01), Forkner
patent: 3139130 (1964-06-01), Urschel et al.
patent: 3245300 (1966-04-01), Hasten et al.
patent: 3881035 (1975-04-01), Tate
patent: 4006257 (1977-02-01), Kolk
patent: 4184423 (1980-01-01), Raque et al.
patent: 4251555 (1980-02-01), Kroenig
patent: 4372184 (1983-02-01), Fisher et al.
patent: 4514428 (1985-04-01), Glass et al.
patent: 4547376 (1985-10-01), Silver et al.
Grote brochure, Gahanna Parkway, Blacklick, Columbus, Ohio.
Knight, Katherine et al, "Browning of Frozen Apples Prevented", Food Industries, Dec. 1949, pp. 63-65.
Frito-Lay Inc.
Lacey David L.
Manoharan V.
LandOfFree
Method and apparatus for handling and processing food piece slic does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and apparatus for handling and processing food piece slic, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for handling and processing food piece slic will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2087523