Poultry processing

Details Poultry processing Poultry processing

1987-05-22

1988-08-30

Abercrombie, Willie G.

17 112, 17 47, A22C 2104

Patent

active

047666463

ABSTRACT:
This invention relates to a method of eliminating infection of poultry by undesirable microorganisms such as salmonella during processing. The method consists of dipping the poultry carcass prior to plucking into scald water containing an effective amount of an acid polyformate salt.

REFERENCES:
patent: 4220661 (1980-09-01), Huitson

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