Food Protein Product

Details Food Protein Product Food Protein Product

1977-08-01

1979-12-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Egg white per se, gelatin, collagen or blood

426261, 426641, 426646, 426647, 426253, A23J 106, A23L 131

Patent

active

041805925

ABSTRACT:
Blood, red blood derivatives or blood-containing materials such as liver are decolorized for use in food or animal food products by oxidants such as hydrogen peroxide or calcium or sodium peroxide. Excess peroxide can be removed and a desirable color achieved by adding further blood, blood derivative or meaty material. Reaction with the peroxide can be facilitated by a pH reversal process in which the pH is raised or lowered by at least 2 units and then restored. Heat or a combination of heat and pH reversal can also be employed. Flavors and other additions added to the blood or other material before decolorization are locked in the resulting product. The decolorized material can be canned as a mince-like product or mixed with other foodstuffs.

REFERENCES:
patent: 1620458 (1927-03-01), Gelissen
patent: 4060644 (1977-11-01), Braid

Affiliated with

Also associated with

Rating

Food Protein Product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food Protein Product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food Protein Product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2070661