Method of producing erythritol

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435171, 4352551, 435 91, C12P 718, C12N 114

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active

060748575

ABSTRACT:
A method for producing erythritol comprising cultivating a strain of Trichosporonoides oedocephalis in a culture medium containing 20 to 50 w/v % of saccharides and then recovering the erythritol accumulated in the culture medium. A commercial large scale production of erythritol can be efficiently carried out by following this method.

REFERENCES:
patent: 5902739 (1999-05-01), Abe et al.
patent: 5916767 (1999-06-01), Chida et al.
patent: 5981241 (1999-11-01), Cho et al.
Aoki et al, "Microbial Transformation of Sucrose and Glucose to Erythritol", Biotechnology Letters, vol. 15, No. 4, pp. 383-388 (1993).
Haskins et al, "Trichosporonoides Oedochephalis N. Gen., N. SP.", Canadian Journal of Botany, vol. 24, pp. 515-520 (1967).
Park et al, "Biochemical Characteristics of Osmophilic Yeasts From Pollens and Honey", Biosci. Biotech. Biochem., vol. 60, pp. 1872-1873.
CBS List of Cultures, 33rd Ed. 1994, Title page, Contents page and pp. vi-viii and pp. 334-335.

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