Method for killing bacteria in meat

Details Method for killing bacteria in meat Method for killing bacteria in meat

1998-03-06

2000-06-13

Yeung, George C.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving wave energy of the sonic or pulsating type

426521, A23L 300

Patent

active

060746807

ABSTRACT:
Bacteria on and in meat, for example hamburger, is killed by subjecting the meat to an explosive shock front pressure wave propagated through an inert liquid medium at a rate of at least 6100 meters per second.

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