Method and apparatus for frying product

Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type

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Details

99403, 99407, A47J 3712

Patent

active

046947434

ABSTRACT:
An elongated vat of heated cooking liquid such as coil is provided and slices of raw potato are admitted into one end of the tank and moved longitudinally of the latter toward the other end of the tank. As the potato slices reach the other end of the tank, they are removed therefrom. The potato slices are conveyed longitudinally of the tank through the utilization of inversely cyclically moved frames suspended above the vat and extending longitudinally thereof with each frame including a plurality of depending fingers spaced both longitudinally and transversely of the tank. Each frame is lowered from a starting position with the fingers thereof spaced above the level of cooking oil in the tank to a position with the fingers extending through the cooking oil level. Thereafter, each frame is moved longitudinally of the tank toward the discharge or other end thereof, subsequently elevated to a position with the fingers of the frame spaced above the level of cooking oil in the tank and then moved back toward the inlet end of the tank to the starting position thereof.

REFERENCES:
patent: 1686596 (1928-10-01), Betz
patent: 2056845 (1936-10-01), Ferry
patent: 2085494 (1937-06-01), Ferry
patent: 2130082 (1938-09-01), Ferry
patent: 2176624 (1939-10-01), Ferry
patent: 2552441 (1951-05-01), McBeth
patent: 2666427 (1954-01-01), Keating
patent: 3757672 (1973-09-01), Szabrak
patent: 4488478 (1984-12-01), Leeper

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